Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner you can prepare in just 40 minutes. Made with (8 oz.) pkg. noodles, (12 oz.) can corned beef, chopped, (10 1/2 oz.) can cream of chicken soup (undiluted), c. shredded cheddar cheese and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook noodles according to package directions; drain well. Combine all ingredients, except bread crumbs, stirring well.
Spoon into a lightly greased 2 1/2-quart casserole; top with bread crumbs, if desired.
Bake at 350Β° for 45 minutes or until bubbly. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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