Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. shell or regular macaroni, 1 (12 oz.) can corned beef, 1 (8 oz.) pkg. shredded cheddar cheese, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni; drain.
Combine macaroni, corned beef, cheese, soup, milk and onion.
Blend thoroughly.
Put into 2-quart greased casserole dish.
Cube bread.
Toss cubes in melted butter. Arrange bread on top of casserole.
Bake at 350Β° for 45 minutes. Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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