Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1 (8 oz.) bag egg noodles, cooked, 1 stick margarine (add to noodles), 1 can cheddar cheese soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mushroom soup and beef.
Mix all ingredients together and top with Cheddar cheese soup.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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