Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, 1 (12 oz.) can corned beef, diced, 1/4 lb. american cheese, diced, 1 (10 1/2 oz.) can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling salted water until tender.
Drain. Add corned beef, onion, cheese and soup mixture with milk.
Top with buttered crumbs or chips.
Bake until brown in a 375Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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