Corned Beef Casserole
Corned Beef Casserole is an easy dinner. Made with 1 (8 oz.) pkg. egg noodles, 1 can corned beef, 1/4 lb. cheese, 1 c. chicken mushroom soup and 1/2 can milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles.
Cut corned beef and cheese into cubes.
Layer in a greased casserole (save some cheese for top).
Pour soup-milk mix over and add more cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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