Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 can corned beef, 1 1/2 c. elbow macaroni (uncooked), 1 can cream of mushroom soup, 1 1/2 c. milk and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients.
Pour into round 1 1/2 or 2-quart baking dish.
Cover and refrigerate overnight.
Bake at 350Β°, uncovered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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