Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 large can corned beef, 1 c. bread crumbs, 3 tbsp. butter, 1 pkg. cooked pasta (elbows, shells) and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large bowl, put cooked, drained pasta, flaked corned beef, onion and half of bread crumbs.
Toss together.
Add cubed cheese and mix with salt and pepper to taste.
Pour into casserole dish.
Empty can of soup into bowl.
Mix with a little water or milk to make smooth.
Pour over pasta.
Melt butter in pan and add rest of bread crumbs.
Cook on low until toasted.
Sprinkle over casserole.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment