Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 2 1/2 c. macaroni (uncooked), 1 (12 oz.) can corned beef, diced, 2 c. diced cheddar cheese, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook macaroni; drain.
Combine macaroni, corned beef, cheese, soup and milk.
Turn into greased 2-quart casserole.
Toss cubed bread and butter.
Arrange on top of casserole.
Bake at 350Β° for 45 minutes.
Set 10 minutes.
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