Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with cream of mushroom soup, (12 oz.) can corned beef, c. grated cheddar cheese, to 1 1/2 pkg. somen noodles and c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare the noodles according to the instructions on the package.
Combine the remaining ingredients and add to the noodles.
Pour the mixture into a well-greased 1 1/2-quart baking dish.
Top the casserole with 1/2 cup crumbled potato chips or corn flakes.
Bake at 425Β° for 15 minutes or until the casserole is bubbly hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment