Corned Beef Casserole
Corned Beef Casserole is an easy dinner. Made with 1 can corned beef, 1 can cream of mushroom soup, 1 1/4 to 1 1/2 c. sharp cheddar cheese, 8 oz. wide egg noodles, cooked with salted water and 1/4 to 1/2 c. onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart casserole dish, layer half of all the ingredients. Layer second with the remaining ingredients.
Bake at 350Β° until cheese melts and casserole is warmed through, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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