Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 12 oz. can corned beef, 1/4 lb. chopped cheese, 10 1/2 oz. can condensed cream of chicken soup, 1 c. milk and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Cook and drain noodles.
In a 2 quart greased baking dish, pour a layer of ingredient mixture, then a layer of noodles.
Continue alternating layers.
Top with buttered crumbs.
Bake in 375Β° oven for 30 to 40 minutes.
Garnish with minced parsley.
π· Perfect Pairings
Complete your meal with these
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