Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, 1/4 lb. american cheese, diced, 1 can cream of chicken soup, 3/4 c. buttered bread crumbs and 1 (12 oz.) can corned beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles according to package directions; drain.
Add corned beef, cheese, soup, milk and onion.
Pour into greased 2-quart casserole dish.
Top with bread crumbs and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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