Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 can chicken soup, 1 soup can filled with milk, 1/2 c. chopped onion, 1/2 lb. grated sharp cheddar cheese and 1 can corned beef, flaked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat soup, milk and onions; add half of the cheese, half of the beef and also the can of mushrooms.
When hot, add the noodles.
When the noodles have softened, pour into a buttered casserole.
Top with remainder of the cheese and beef.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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