Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 2 1/2 c. shell macaroni, 1 (12 oz.) can corned beef, broken up, 2 c. diced cheddar cheese, 1 can cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain macaroni.
Combine macaroni with all other ingredients, except bread crumbs.
Melt 5 tablespoons butter and soak in bread crumbs.
Place bread crumbs on top of casserole. Bake in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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