Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 6 oz. macaroni (about 1 1/2 c.), 1 (12 oz.) can corned beef, cut in bite-sized pieces, 1/2 c. chopped onion, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling water (with little salt or none since soup is salty).
Drain and rinse.
Combine other ingredients except crumbs.
Top with the buttered crumbs.
Bake approximately 1 hour at 350Β° or until lightly browned in greased dish.
π· Perfect Pairings
Complete your meal with these
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