Corned Beef Balls in Celery Sauce
Corned Beef Balls In Celery Sauce is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1 slice bread, cut in cubes, 1 beaten egg, 1 large potato (raw), peeled and grated or chopped fine and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Flake corned beef with fork.
Add bread, onion, egg and potato; mix.
Shape into 12 balls and brown on all sides in hot butter in frypan.
Place in casserole dish.
Add hot water to celery soup and mix.
Pour over balls.
Bake, uncovered, at 350Β° for 20 minutes or until hot and bubbly.
Serves 4 to 6.
Can be prepared the day before, adding soup when ready to cook.
π· Perfect Pairings
Complete your meal with these
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