Corned Beef Ball
Corned Beef Ball is an easy dinner. Made with 2 cans corned beef, 3 to 4 tbsp. pickle relish, 3 tbsp. horseradish and mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together, adding just enough mayonnaise to get it to stick together.
Roll in parsley.
Make it at least 24 hours before serving.
Great on pumpernickel or rye bread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment