Corned Beef and Macaroni
Corned Beef And Macaroni is an moderately easy dinner. Made with 1 (8 oz.) pkg. macaroni, cooked and drained, 1 (7 oz.) can corned beef, 1 medium onion, 1 medium green pepper and 3 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix thoroughly.
Lightly grease baking dish and pack in real firm.
Bake, covered, for 25 or 30 minutes at 375° to 400°.
The macaroni can be substituted with 4 medium white diced potatoes.
🍷 Perfect Pairings
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