Corned Beef and Emerald Sauce
Corned Beef And Emerald Sauce is an impressive dinner. Made with 4 lb. corned beef, small onion, celery, carrots and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook corned beef covered with water in a large pot, with onion, celery, carrots, bay leaf and rosemary for 3 hours.
Remove meat and add potatoes and cabbage for 1 hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment