Corned Beef and Cheese Pie
Corned Beef And Cheese Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with (12 oz.) can corned beef, chilled and thinly sliced, unbaked 9 or 10-inch pie shell, eggs, c. evaporated milk and c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Arrange corned beef slices in pie shell.
Beat together remaining ingredients and pour over beef.
Bake at 375Β° for 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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