Corned Beef and Cabbage Salad
Corned Beef And Cabbage Salad is an moderately easy dinner. Made with 2 tbsp. sugar, 1 tsp. salt, 1/2 tsp. celery seed, 1/2 tsp. dry mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt, celery seed, mustard, pepper, vinegar, oil and onion.
Blend thoroughly.
Combine cabbage, corned beef and green pepper in large bowl.
Add vinegar mixture; toss. Cover; refrigerate for at least 3 hours.
Toss before serving; drain off excess liquid.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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