Corned Beef and Cabbage Casserole
Corned Beef And Cabbage Casserole is an moderately easy dinner. Made with 1 small head cabbage, 4 to 6 potatoes, 1 small onion, 1 can corned beef and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer potatoes (sliced), the onion (sliced thin) and then layer cabbage (wedged).
Salt and pepper as you layer.
Add 1 tablespoon meat grease, butter and water according to how much you cook.
Then put the corned beef on top of the cabbage and be sure to have the pan with airtight lid.
Let cook for 1 hour and 10 minutes on low heat.
π· Perfect Pairings
Complete your meal with these
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