Corned Beef and Cabbage
Corned Beef And Cabbage is an moderately easy dinner. Made with 2 to 3 lb. corned beef, 1 medium onion, sliced, 2 potatoes, peeled and sliced, 1 qt. water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut the corned beef into small chunks.
Place in a 4-quart slow cooker.
Sprinkle with pickling spices included with the corned beef.
Add onion and potatoes.
Cover with water.
Add salt and pepper.
Place cabbage on top of meat and vegetables.
Do not mix in with the rest of the ingredients.
Cook on low setting for 8 to 10 hours or on high for 5 to 7 hours.
π· Perfect Pairings
Complete your meal with these
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