Corned Beef and Cabbage
Corned Beef And Cabbage is an easy dinner. Made with 1 large cabbage, 2 cans corned beef, 1/2 tsp. salt, 1/4 tsp. black pepper and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in quarters (wedges).
Place in strainer; rinse. Place in Dutch oven.
Sprinkle cabbage with salt and pepper.
Slice corned beef.
Place two slices on top of each wedge (quarter) of cabbage.
Steam on medium heat about 20 minutes.
Add 1/4 cup water if needed; test for doneness.
Do not overcook cabbage.
π· Perfect Pairings
Complete your meal with these
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