Corned Beef and Asparagus Casserole
Corned Beef And Asparagus Casserole is an moderately easy dinner. Made with 2 no. 2 cans drained asparagus or 4 c. fresh, 1 can chopped corned beef, 2 c. creamettes, cooked, 1 can mushroom soup and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange asparagus and corned beef in layers in casserole dish.
Mix together butter, milk and flour and cook to make a white sauce.
Mix Creamettes and soup and pour over casserole contents.
Add the white sauce and sprinkle with 1/4 pound grated Alberta cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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