Cornbread With Bacon
Cornbread With Bacon is an moderately easy dinner. Made with 3 c. cornmeal, 1/2 c. flour, 1/8 tsp. baking powder, 2 tbsp. mayonnaise and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400 degrees.
Mix top six ingredients in order.
Set aside.
Fry bacon in skillet on top of stove, when bacon is done on both sides, not crispy, but not raw.
Place cornbread mix on top of bacon.
Let stand on stove top long enough for bottom to settle.
in oven until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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