Cornbread Turkey Dressing
Cornbread Turkey Dressing is an moderately easy dinner. Made with 6 lb. cornbread, 2 lb. biscuits, 3 tbsp. celery seed, 1 tbsp. black pepper and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cornbread and biscuits in chicken broth, getting out all lumps.
Add well beaten eggs, celery seed, black pepper, salt and chopped onions to cornbread mixture.
Grease pan.
Pour in dressing.
Cook in 425Β° oven about 1 hour, depending on thickness. Test for doneness with knife. Will serve 60 to 75 people (recipe divides easily).
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