Cornbread Substitute
Cornbread Substitute is an moderately easy dinner. Made with 1 c. cream of wheat (2 1/2 minute; red box), 1 c. sweet milk, 1 c. plain flour, 2 tsp. sugar and 4 tsp. baking powder (level), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°. Have skillet or skillets hot with plenty of hot oil to keep from sticking.
Mix all ingredients well.
Pour into hot greased skillet or skillets and cook for approximately 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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