Cornbread Stuffing
Cornbread Stuffing is an moderately easy dinner. Made with 1 c. chopped onion, 2 c. diced celery, 1/2 c. margarine, 2 qt. bread cubes (2 to 4 day-old bread) and 2 qt. corn bread cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery; blend bread cubes and seasoning.
Add onion, celery, margarine and beaten eggs and stir.
Add broth gradually, stirring lightly.
Add more seasoning, if desired. Extra stuffing may be baked in a loaf pan or casserole.
Cook 45 minutes to 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment