Cornbread Stuffing
Cornbread Stuffing is an moderately easy dinner. Made with 4 c. dry bread crumbs, 4 c. crumbled cornbread, 1/2 c. chopped celery, onions and 1 tsp. sage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread crumbs, cornbread, onions, celery and seasonings in large bowl.
Mix well.
Blend in broth, butter and milk. Mixture should be very soft to allow drying during baking.
Bake at 350Β° for about 1 hour or until browned.
Makes 1 pan.
π· Perfect Pairings
Complete your meal with these
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