Cornbread Stuffing
Cornbread Stuffing is an moderately easy dinner. Made with 2 c. cornbread pieces, 2 c. dry bread cubes, 3 tbsp. chopped onion, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread, onion and seasonings.
Add butter and enough liquid to moisten.
Toss gently to mix.
Makes 4 cups stuffing, enough for a 4 or 5-pound chicken.
Double recipe for 10-pound turkey.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment