Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 2 loaves stuffing bread; 2 c. chopped onion; 1 c. chopped celery or 2 Tbsp. celery flakes; 1 recipe cornbread; 4 tbsp. poultry seasoning; 2 tbsp. sage; 1 tsp. salt; 1/2 tsp. black pepper; 1 lb. melted butter; 1 qt. stock (warm)

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Cornbread Stuffing is an moderately easy dinner. Made with 2 loaves stuffing bread, 2 c. chopped onion, 1 c. chopped celery or 2 tbsp. celery flakes, 1 recipe cornbread and 4 tbsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (644g)

Amount per serving

Calories 1510

% Daily Value*

Total Fat 81g 104%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 172mg 57%

Sodium 1573mg 68%

Total Carbohydrate 134g 49%

Dietary Fiber 5.7g 20%

Total Sugars 3.4g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Make cornbread and break up.

Let dry 1 day.

Remove giblets from turkey in 1-quart of water.

Bring to a boil, then simmer 1 1/2 hours.