Cornbread(Small Pan)
Cornbread(Small Pan) is an moderately easy dinner. Made with 1 c. cornmeal, 1 1/4 tbsp. baking powder, 1 pinch salt, 1 c. buttermilk and 1/4 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients well.
Add 1 tablespoon cooking oil into small frying pan.
Heat; then pour mix into pan (hot oil).
Brown a little.
Then put in oven at 375Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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