Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pkg. mexican cornbread, cooked, 2 cans ranch style beans, drained, 2 cans whole kernel corn, drained, 3 large tomatoes, chopped and 1/2 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble cornbread.
In separate bowl, mix beans, corn, tomatoes, onions, peppers, cheese, and bacon.
Mix in layers of vegetable mixture.
Mix sour cream and picante sauce together. Combine with cornbread and vegetable mixture just before serving.
π· Perfect Pairings
Complete your meal with these
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