Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pkg. shawnee cornbread mix (yellow), prebake and cool, 1 pkg. shawnee cornbread mix (mexican), prebake and cool, 1 chopped medium bell pepper, 1 medium onion, chopped fine and 2 medium tomatoes, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After cornbread has been cooked and cooled, crumble until very fine.
Add your onion, bell pepper, tomatoes and celery.
Add 2 dashes of Tabasco sauce for a little flavor or 4 to 5 for a hot flavor.
Add Hellmann's mayonnaise and stir until well mixed. Refrigerate overnight for best taste.
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