Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 (8 1/2 oz.) box jiffy cornbread mix, 1 egg, 3/4 c. milk, 9 slices bacon, cooked, cooled and crumbled and 1/2 c. mayo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jiffy, egg and milk.
Bake, cool and crumble.
Mix in large bowl, tomatoes, onion, pepper, celery and sweet pickles. Add bacon.
π· Perfect Pairings
Complete your meal with these
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