Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 (8 1/2 oz.) box jiffy cornbread mix, 1 egg, 3/4 c. milk, 9 slices bacon, cooked, cooled and crumbled and 1/2 c. mayo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jiffy, egg and milk.
Bake, cool and crumble.
Mix in large bowl, tomatoes, onion, pepper, celery and sweet pickles. Add bacon.
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