Cornbread Salad
Cornbread Salad is an easy dinner. Made with 2 c. white self-rising cornmeal, 2 eggs, 2 sticks margarine and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and cook in a well-greased hot iron skillet at 400° to 450° until golden brown.
Remove from skillet as soon as it is taken out of oven.
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