Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 c. sour cream, 1 c. mayonnaise, 1 (1 oz.) pkg. ranch style dry salad dressing mix, 1 (9-inch) pan tex-mex cornbread* and 2 (16 oz.) cans pinto beans, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salad dressing mix, sour cream and mayonnaise.
Set aside.
Place half of crumbled cornbread in the bottom of a large serving bowl (I use a 20-cup trifle bowl).
Top with half of beans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment