Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 8 cornbread muffins, 1 (8 oz.) can green peas, drained, 1 (11 oz.) can mexicorn, drained, 2 hard-boiled eggs, chopped and 1/2 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble the muffins into a bowl.
Add the peas, Mexicorn, eggs, pepper, onion, mayonnaise and salt and pepper to taste. Toss lightly.
Refrigerate and serve cold. Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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