Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 (8 1/2 oz.) pkg. tex-mex cornbread mix, 1 envelope ranch style salad dressing mix, 1 (8 oz.) light sour cream, 1 c. light mayonnaise and 3 large tomatoes, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cornbread mix according to directions, cool.
Stir together salad dressing mix, sour cream and mayonnaise until blended.
Set aside.
Combine tomatoes and green onions; gently toss.
Crumble half the cornbread into a large salad bowl; top with half of each beans, tomato mixture, cheese, corn, bacon and dressing.
Repeat layers.
Cover and chill. Yield
10 to 12 servings.
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