Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 (8 1/2 oz.) pkg. tex-mex cornbread mix, 1 envelope ranch style salad dressing mix, 1 (8 oz.) light sour cream, 1 c. light mayonnaise and 3 large tomatoes, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cornbread mix according to directions, cool.
Stir together salad dressing mix, sour cream and mayonnaise until blended.
Set aside.
Combine tomatoes and green onions; gently toss.
Crumble half the cornbread into a large salad bowl; top with half of each beans, tomato mixture, cheese, corn, bacon and dressing.
Repeat layers.
Cover and chill. Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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