Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pan cornbread, cooled (jiffy mix), 6 to 8 green onions, chopped with green part, 6 to 8 radishes, sliced or chopped, 2 peeled tomatoes, chopped and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble cooled cornbread in large bowl.
Add vegetables. Combine mayonnaise, dressing and mustard and toss lightly into cornbread mixture.
Chopped egg and cheese cubes may also be added.
π· Perfect Pairings
Complete your meal with these
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