Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with baked cornbread (1 pan, 8 x 8-inch), 6 to 8 green onions, 6 to 8 radishes, 1/2 bell pepper and 2 peeled tomatoes, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble baked and cooled cornbread in large bowl.
Chop green onions (including green part), bell pepper, radishes and tomatoes. Add this to cornbread.
Combine mayonnaise, cucumber dressing and mustard and toss lightly into cornbread mixture.
Add salt and pepper to taste.
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