Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 box jiffy cornbread mix, 2 tomatoes, cubed, 1 large onion, chopped, 1 green pepper, chopped and 1 lb. bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook cornbread mix.
Cool and crumble; set aside.
Mix tomatoes, onion, green pepper and bacon with mayonnaise, pickle relish, pickle juice and milk if needed for good consistency. Place half of cornbread crumbs in casserole dish.
Cover with 1/2 of filling.
Place rest of crumbs next.
End with rest of dressing.
Let set at least 2 hours.
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