Cornbread Salad
Cornbread Salad is an moderately easy salad you can prepare in about 1 hour 28 minutes. Made with c. low-cal or regular mayonnaise, cornbread, pinto beans, c. bell pepper, chopped and small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix pickle juice and mayonnaise to a pouring consistency
Set aside
Bake a skillet of cornbread
Crumble bread into bowl (break into chunks)
Drain 2 cans of pinto beans and put in the center of the broken bread
Add bell pepper, onion, tomatoes and bacon
Pour mayonnaise mixture over the bread mixture; lift so as to let it go through
Don't toss, just lift
Decorate with slices of dill pickles.
π· Perfect Pairings
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