Cornbread Pot Pie
Cornbread Pot Pie is an moderately easy dinner. Made with 2 cloves garlic, minced, 1 tbsp. vegetable oil, 1 1/2 c. diced zucchini, 1 cup diced green bell pepper and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a large skillet over medium heat, saute garlic in oil for 1 minute.
Add zucchini, bell pepper, onion and carrot.
Cook 10-15 minutes or until vegetables are tender.
Stir in chili and mix gently.
Spread mixture in a 9 inch square baking dish.
Sprinkle with cheese.
Prepare cornbread mix according to package directions; spread over cheese.
Bake for 20 minutes or until cornbread is golden brown.
Serve with salsa, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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