Cornbread Pie
Cornbread Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with . ground beef, large onion, chopped, "zesty" tomato soup (hunt's special), c. water and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown the beef and onion in a skillet.
Drain.
Add the soup, water, seasonings, corn and green peppers.
Mix well and allow to simmer 15 minutes.
Then fill a greased pie dish or casserole 3/4 full, leaving room for the cornbread topping.
(Jiffy mix cornbread can be used.)
Bake at 350Β° for 20 minutes.
Serves 4 to 6 people.
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