Cornbread-Pecan Dressing
Cornbread-Pecan Dressing is an moderately easy dinner. Made with 1 (12 oz.) pkg. cornbread mix or 1 pone cornbread, 1 raw turkey liver, 2 c. finely chopped celery, 3/4 c. oleo and 1 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cornbread and cool.
Dice liver and saute in oleo for 5 minutes.
Add celery and onion.
Saute 5 minutes longer. Crumble cornbread in large bowl and add mixture along with the other seasonings.
Stir in pecans and broth.
If cooked separately, place in well buttered 3-quart casserole and bake for 30 minutes, covered, at 375Β°.
Uncover and bake 15 minutes longer. Makes 9 to 10 cups of dressing.
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