Cornbread or Corn Muffins
Cornbread Or Corn Muffins is an moderately easy dinner. Made with 1 1/3 c. flour, 1 1/4 c. cornmeal, 2/3 c. sugar, 5 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Mix well.
In a separate bowl, combine milk, butter and eggs.
Add to dry ingredients.
Mix until blended. Do not overbeat.
Pour into greased baking pan or greased muffin tins.
Bake at 350Β° until golden brown.
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