Cornbread Muffins
Cornbread Muffins is an moderately easy dinner. Made with 2 eggs, lightly beaten, 1 c. milk, 1/4 c. vegetable oil, 1 1/2 c. corn meal and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in the order they are listed until smooth.
Pour into muffin cups (greased) or use cupcake holders. Bake at 375Β° for 15 to 20 minutes.
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