Cornbread Good as Cake
Cornbread Good As Cake is an moderately easy dinner. Made with 2 c. white buttermilk cornbread mix, 2 c. self-rising flour, 1/4 to 1/2 c. sugar (depends on your taste), 1/4 c. vegetable oil and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Pour into large iron skillet containing 1/4 cup vegetable oil.
Bake at 450Β° for 30 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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